As the weather gets cooler, the food is getting heartier. Luckily Denmark has many solutions for this particular problem.
Porridge, it’s your cue.
Oat porridge, fried pumpkin seeds, baked apple stuffed with pickled walnuts and fresh cheese.
It’s grød time! Oh yes it is!
This one, I think, was even better. Oat and quinoa porridge, baked plums, and chili. The colour, the bleeding colour.
So easy and so good. Bake the fruit or veg, mix up the grains, embrace the sweet-savoury. I can’t wait to try out rye and barley and buckwheat, flavours from wood and dried herbs and tea, toppings of parsnips and carrots and rutabaga.
It’s gonna be a good winter.