From the backlog of last winter.
And what to do to transform them into a hearty, complex dish fit for a leisurely January afternoon?
Salt is a good place to start.
White truffle salt
Black lava salt.
Gifts of C, from Spice Station in LA.
Let’s start off with a salad.
Shoots and winter greens and from the CSA, oranges from the dumpster, toasted flax seed, and black lava salt. Crunchy, bitter, tender, sweet.
Leaves some in wanting of umami…
Toast; tahini; egg, fried (crisp edges, soft yolk); fresh thyme; sliced stone fruit; white truffle salt