farm french toast
We put flowers on everything.
Including french toast: fresh figs, nasturtiums, akajiso, sorrel.
Don’t worry we also apply fresh-whipped local cream. Generously.
And herbs. Lots of herbs.
Sage, lavender, rosemary, apple butter.
**photo credit to Cara Mae Cirignano, one of our beloved FESers
This entry was published on Wednesday, January 4, 2012 at 8:46 pm. It’s filed under day-to-day eats
and tagged akajiso
, apple butter
, french toast
, whipped cream
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