farm french toast

We put flowers on everything.

Including french toast: fresh figs, nasturtiums, akajiso, sorrel.

Don’t worry we also apply fresh-whipped local cream. Generously.

And herbs. Lots of herbs.

Sage, lavender, rosemary, apple butter.

Oh, September.


**photo credit to Cara Mae Cirignano, one of our beloved FESers

This entry was published on Wednesday, January 4, 2012 at 8:46 pm. It’s filed under day-to-day eats, events, experiments, food, work and tagged , , , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “farm french toast

  1. Pingback: nasturtium capers « hearthstrung

  2. Pingback: the fruits of fol epi « hearthstrung

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