On the Mantle: melty mascarpone, green tomatoes, flower power
Alinea at Home: the blog that reconstructs the magic.
Gode Cookery: helping you cook those medieval recipes one lamprey at a time.
Marion Nestle’s Food Bill course at NYU
Rachel and I made this!! (we added a chocolate-olive oil ganache, it was divine)
only mildly voyeuristic.
we did just pull up all the tomato plants at the farm…
This entry was published on Sunday, September 25, 2011 at 11:58 pm. It’s filed under reading
and tagged alinea
, chocolate cake
, flower cake
, food bill
, green tomatoes
, grilled peaches
, marion nestle
, on the mantle
, red wine
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