hearthstrung

Dirt Candy: a doable day

This week at Dirt Candy was a bit more manageable than last week.  I diced the jalapeños and onions for the hush puppies, shaved the celery, rolled the falafel, chopped the chives for the cucumber mix, mandolined and cut thin strips of ginger and scallions for the carrot slaw, made two trays of crostini, and got to do the bell pepper brunoise.  The brunoise is definitely my favourite task of anything.

We also had a very colourful, vegetable-forward family.  Danielle made a rich spinach soup, a deep green, which I topped with a couple almonds.

She also let me make the salad, which was fun.  There wasn’t much leeway in terms of ingredients, because we make a salad out of whatever scraps remain from the day’s prep.  But it was still a colourful, delicious salad nonetheless: yellow, red, green, and orange bell peppers, yellow carrots, and celery, tossed with young greens and sprinkled with almonds.  I made a simple mustard-thyme dressing for it too.  It wasn’t half bad.

I enjoyed my colours on the stoop outside.

A satisfying meal.

Advertisements
This entry was published on Sunday, August 14, 2011 at 8:22 pm. It’s filed under work and tagged , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: