This week’s reading round-up:
A long NYT piece on restauranteur Danny Meyer and his empire.
A great piece on food writing and book collecting from the Atlantic. I was inspired.
An awesome new find! A website devoted to many things green in NYC in all sorts of categories.
A vegetable Western short from the folks over at Gilt Taste.
A review of great boxed wines from the Times
Francis Lam, you’ve done it again.
Kathleen woke up in the night and immediately had to share this with me. I completely understand the urgency.
This one‘s from months ago, but had to include it. Sous vide, offal, and four loko? A great read.