On the Mantle: evil favas, good boxed wine, raw tomato pasta

This week’s reading round-up:

A long NYT piece on restauranteur Danny Meyer and his empire.

A great piece on food writing and book collecting from the Atlantic.  I was inspired.

An awesome new find!  A website devoted to many things green in NYC in all sorts of categories.

A vegetable Western short from the folks over at Gilt Taste.

A review of great boxed wines from the Times

Francis Lam, you’ve done it again.

Kathleen woke up in the night and immediately had to share this with me.  I completely understand the urgency.

Stop that.

Ok really.

This one‘s from months ago, but had to include it.  Sous vide, offal, and four loko?  A great read.

This entry was published on Sunday, August 7, 2011 at 3:26 pm. It’s filed under reading and tagged , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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